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Peeled & Deveined White Farm Raised 26/30 Shrimp, Previously Frozen
Shrimp are typically sold with a count of 26 to 30 shrimp per pound. Certain preservatives, such as sodium bisulfite and STPP, are prohibited in the processing of this seafood. The origin of the shrimp can be traced back to the specific farm or fishery where they were sourced. The feed used for the shrimp does not contain any antibiotics, added hormones, or land-animal products. These shrimp are raised in carefully monitored, low-density pens and tanks, without the use of synthetic pesticides.
The specific count of shrimp per pound is an important factor in determining the size and quality of the seafood. A count of 26 to 30 shrimp per pound indicates that the individual shrimp are of a medium size, suitable for a variety of culinary applications. This standardized count helps ensure consistency and allows consumers to make informed purchasing decisions.
The prohibition of certain preservatives, such as sodium bisulfite and STPP, is a testament to the commitment to using natural and minimally processed ingredients. These preservatives, while effective in extending shelf life, can have potential health implications and are often avoided in high-quality seafood products.
Traceability to the farm or fishery of origin is an increasingly important consideration for conscious consumers. This information provides transparency and allows individuals to make choices that align with their preferences, whether it be supporting local producers, ensuring sustainable practices, or verifying the conditions in which the seafood was raised.
The absence of antibiotics, added hormones, and land-animal products in the feed is a significant selling point for these shrimp. This approach aligns with the growing demand for responsibly sourced and minimally-processed animal proteins, which are perceived as healthier and more environmentally friendly.
The carefully monitored, low-density pens and tanks in which the shrimp are raised further contribute to the quality and sustainability of the product. This controlled environment helps to minimize the use of synthetic pesticides, which can have detrimental effects on the surrounding ecosystem and the final seafood product.
Overall, these shrimp embody a commitment to transparency, responsible sourcing, and the use of natural, minimally-processed ingredients. By emphasizing the specific details of their production, this seafood offering appeals to consumers who value quality, traceability, and environmental stewardship in their food choices.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 8 x 6 x 2 inches | ||||
| upc | 292023000000 | ||||
| manufacturer | Seafood | ||||
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